Dencio’s Bar and Grill, a favorite restaurant for 25 years of friends and family who dine together to celebrate special occasions, to chill and catch up with one another or simply to feast on delectable food, has special offers this season. Dencio’s brings to the table its newest offer, the Kilawin Bisaya and the Krispy Embutido for 5 featuring other Dencio’s Favorites.
The Kilawin Bisaya is a great blend of tuna cubes with cuts of pipino peel, covered with creamy white sauce, siling pari, spring onion and red bell pepper. The fusion of its freshest ingredients results in a flavorful appetizer perfect to start off a promising dining experience for only Php 170.00
Dencio’s clever take on the famous embotido is also a must-try as it puts a twist on it by adding shrimp, everyone’s favorite seafood. From the typical embotido, Dencio’s introduces its Krispy Embotido Hipon, shrimp coated with meat wrapped in lumpia wrapper. Its crispiness is just the right level. It also comes with sweet chilli that gives an extra kick on its flavor. A group of 5 persons can already enjoy the Krispy Embotido Hipon for only Php 1,560.
Other option is Dencio’s Sinigang na Tiyan ng Bangus which perfectly complements the new food offerings and the sumptuous Krispy Sisig. Truly, Dencio’s is a go to place as it always offer a wide selection of food suited for the season and its customers’ diet.

The new seafood offerings are available for the whole month of March in all Dencio’s branches. Be sure to like their Facebook (www.facebook.com/pg/Denciosofficialpage), Instagram, Twitter and visit www.dencios.com.ph to learn more about the latest delectable dishes from Dencio’s.

I love seafood very much! I remember when I was assigned in the province of Palawan for work, I stayed their for almost a year. I was able to finished a 1/2 kilo of Shrimp and half of a Crab with a vinegar on the side. But of course that was before but I still love eating seafood and I am happy that this Davao famous restaurant opened here in Manila.
The restaurants name is Blue Posts Boiling Crabs and Shrimps and it is considered as one of the best homegrown casual-dining restaurants in Davao. Diners come in and drives to Blue Post Boiling Crabs and Shrimps for its unconventional and informal dining style plus be in awe of its interior design inspired by the look and feel of a fisherman's wharf.
In 2013, Blue Posts was redesigned into a casual-dining haunt. The place owes its reinvention to Mr and Mrs. Anthony and Jennifer Ang who in one of their US Trips noticed the emergence of casual-dining seafood restaurants. Their popularity was such that people would line up even before the stores would open and didn't mind it.
I personally enjoyed eating seafood with bare hands, gladly that Blue Posts encourage their diners to enjoy their food with bare hands. Food-grade wax paper is set in the table where diners eat just like in the boodle style plus they will give you a Blue Post Bib for you to enjoy to be messy while eating their delicious foods.

Diners can choose from a wide roster of seafood placed in a food grade boiling bag mixed with the signature Blue Posts Cajun Special Sauce, along with corn cobs and other extras such as sausages and boiled potatoes. Customers can choose whether they prefer it regular, mild, or spicy hot. Whatever level of flavour you pick, the dishes remain interesting, mouthwatering and worth going back to,

Here are the menu
Gumbo It's a tomato and cajun paste-based soup with a combination of shrimp, chicken sausage, sweet corn and baby potato.
Fried Calamares, I really love it and great as an appetizer.
Sinuglaw with Green Apple A combination of two Filipino dishes, kinilaw and grilled liempo, and is topped with  green apple. I so love kinilaw, my mother always prepare kinilaw specially if we have a visitor or relative who came from the province. This dish gave me a twist on my taste with regards to kinilaw.
Crab and Shrimp Rolls A mixture of crab, shrimp and pork coated with bread crumbs and deep-fried. 
Crispy Tuna Belly Crispy tuna flavored by soy sauce, ginger and garlic. Love this, I almost finish one order of Crispy Tuna Belly.
Grilled Native Chicken

Pomelo Salad Refreshing sweet pomelo salad with corn and cream. It is so perfect as a dessert to complete a Davao dining experienced.

And the finally, the star of the Davao Dining Experienced


There are three kinds of Boiling Crabs and Shrimps sauces, Garlic Fried Sauce, the sweet and spicy Asian Sambal Sauce and the savory Blue Posts Cajun Special Sauce. I really like the Cajun Special Sauce, I will definitely include this on the next time I'll visit the resto.
This coming September will definitely let my family experience the Blue Posts Boiling Crabs and Shrimps because of my hubby's birthday, will celebrate it there, they will definitely thank me for letting them dine there, because they love seafood too.

Mommies let your family have a bonding moment over a seafood goodness unlike anything you've ever tasted. Let them dig in on the delightful seafood menu that Blue Posts Boiling Crab and Shrimp will serve you.
Visit their newly open branch in Manila at the 4th level of The Block at SM North EDSA. For more details https://www.facebook.com/BluePostsBoiling

Being a Mom who enjoys food with my family, I’m always on the scout for something new and something tasty to bring for my family. Since we also love Chinese cuisines and seafoods, Xilaimen Seafood Restaurant is just the place for us to enjoy a sumptuous meal. Though the place is a far from us who would go that far just to taste something that you really like. Yes it was far us as it is located at Robinsons Magnolia just along the Aurora Blvd.
Xilaimen is one of the newest Chinese restaurants located in this busy mall. They are serving authentic seafood and Chinese cuisine to food lovers, like us, who are on the look for something other than the usual dishes. With their line of dishes to savor, food enthusiasts will definitely go hungry for more.

Last June 19, 2015 was a very significant day for Xilaimen Seafood Restaurant, as it opened its door to people hungry for authentic and flavorful Chinese dishes. This gives food lovers, enthusiasts, and certified foodies more opportunity to enjoy great food in a Chinese fine dining experience.
According to Ms. Andrea Joyce Ng-Wen, “Xilaimen means happiness in Chinese and this is what we want for the customers to experience whenever they dine in at our restaurant.” “An ambiance of joy as they enter the restaurant,” added by Ms. Wen. Not only with the restaurant but with the food that is served as well. By doing so, it makes the food experience more fun and enjoyable, more enticing for everyone to go back and have an exquisite dining experience.

Since Xilaimen is new on the radar I was able to join a Bloggers’ Night event where it introduced a number of mouthwatering dishes that made its name marked in the restaurant industry specializing in seafood dishes cooked in a traditional authentic Chinese way. Here are some of the dishes that you can truly enjoy at the restaurant...

Minced Seafood with Polonchay Soup

Aside from the one that we tasted there are other dishes to enjoy with and there are plenty more when you visit the restaurant. So mommies address that craving for Chinese cuisine by visiting Xilaimen Seafood Restaurant located at the Upper Ground Floor, Al Fresco, Robinsons Magnolia.

Who loves Seafood here?

I think most of us love it very much. I am so proud as a parent that my kids love Fish more than meat. They eat lots of fish, really!  They always ask me to cook fish, they will eat any kind of cooked fish as long as you tell them what kind or the name of the fish.  I always laugh when my eldest call some fish depending on the color, like the pink fish which is called "Bisugo".

Fish and Co. invited us, bloggers to experience and have a reviews of their latest menu that is called “New Baits” but before that let us get to know first about Fish and Co. as this is my first time to meet them.

Fish and Co. was inspired by the South African fishermen who cook their fish right after they catch it, ensuring freshness and flavor.  This time around, the seafood restaurant brings it up another notch by using only the freshest ingredients and served in generous portions to satisfy a big appetite.  Expect the usual array of scrumptious dishes you fell in love with at Fish and Co, including signature dishes such as Seafood Curry, BBQ Pork Ribs, New England Clam Chowder, Fried Calamari and the crowd favorite, The Best Fish & Chips in Town.

Here are the new dishes of Fish and Co.'s New Baits.



Let start with Shrimp Popcorn served with baguette bread or dip into Smoked Fish and Crab Dip with Toasted Crostinis.  I love Shrimp very much!  So I enjoy munching those Shrimp Popcorn, even without sauce I really love it.  The texture and the looks, seems so inviting to taste, so I eat it up to the last piece of Shrimp.



Next is the Softshell Crab Pasta, which has the perfect blend of crab fat accompanying al dente spaghetti.  Oh this one I love it too! I almost finish the pasta and the half of the Crab, but since it is sharing, so I shared, but maybe when I come back I will definitely finish one order of it.



New Seafood Selections range from the hearty Fish & Co, Paella that is big enough to share. Yes, one of my blogger friends Jing Javier of amazingjingforlife.blogspot.com love Paella as she love her self. Well, I really enjoyed seeing her everytime we have a food review or an event when there's Paella in our table.  For me, it is worth trying to eat Paella, the looks so enticing and the taste is really good.



Finally, to end our meal, dessert time! Fish & Co's latest sweet bait, the Banana Caramel Pie, made extra special with a combination of dulce de leche and cream. The size is for sharing but my friend Bedalyn Aguas of mamiandfamily.blogspot.com eat much of it.   She like it very much.


So mommies bring your family at Fish and Co. to let them try the newest offering and new ambiance as well. They are also introducing the Happy Lunching Promo that gives you a full meal with drinks starting from only PhP295.  Enjoy choosing among the great tasting Chicken Parmigiana, Pork Chop Basilic, Fish and Chips or Quarter Peri-Peri all rounded up with side of soup and iced tea.

Visit their stores at SM Mall of Asia and Trinoma and like their facebook page at www.facebook.com/fishandco and follow them on Twitter at www.twitter.com/fishcoph