EasyBrand officially opened its first Easy Training Center on October 3, 2025, with celebrated chef Boy Logro leading its culinary programs. The new facility is envisioned as a hub for chefs, food entrepreneurs, and beverage professionals to enhance their skills and expand their business opportunities.

The Easy Training Center marks a new milestone for the country’s culinary and food service industry, offering a dedicated venue for hands-on learning and practical training. Developed for aspiring and seasoned professionals alike, the center’s programs are guided by industry experts. The grand opening was headlined by EasyPro® ambassador Chef Boy Logro, joined by the Faces of Easy Brand and other respected culinary mentors. 

The center promises to go beyond typical classroom-style instruction by combining hands-on training, real-world applications, and business-focused insights. With the support of EasyBrand PH and its team of ambassadors, the center aims to redefine food preparation and beverage training, making it accessible, efficient, and profitable for those who want to thrive in the industry. 

Chef Boy Logro at the Helm

Chef Boy Logro, widely known for his dynamic energy and world-class experience, will lead the grand opening activities. His sessions will showcase the unique advantage of learning both the traditional way and the Easy way of preparing food and beverages. According to him, the goal is not just to train chefs but to create entrepreneurs who can build sustainable businesses.

“This training center is more than just a place to cook—it’s where we turn passion into livelihood,” said Chef Logro. “We want to train people with skills that are relevant today, from efficient kitchen operations to creative menu development, so they can compete in the growing food service market.”

Programs Tailored for Industry Needs

The Easy Training Center offers specialized programs designed to fit different needs and schedules:

• EasyPro® (3-day module): Day 1 focuses on culinary operations, Day 2 explores the difference between traditional methods and the Easy way, and Day 3 concludes with an exam and evaluation.
• Easy® Beverage (1-day program): Hands-on training in coffee, milk tea, mocktails, and cocktails, aligning with current café and beverage trends.
• Easy® Signature (2-day program): Advanced culinary techniques and creative recipes for professional-level food preparation.

Long-Term Support for Aspiring Entrepreneurs

Beyond the grand opening, Easy Training Center is committed to providing continuous mentorship and innovation. By integrating EasyBrand products into training, participants gain firsthand experience in maximizing ingredients for both creativity and efficiency. 

With plans to expand in the near future, Easy Training Center envisions becoming a nationwide hub for culinary and beverage education, empowering more Filipinos to start their own food businesses and succeed in the competitive food service market.

The grand opening marks the beginning of a long-term commitment to building a new generation of chefs, café owners, and entrepreneurs who are not only skilled in the kitchen but also ready for the business world.