The Manila Hotel’s Champagne Room offers a unique culinary experience, transporting guests to the historical Saga Prefecture in Japan through an exceptional six-course dinner, masterfully prepared by The Manila Hotel’s esteemed Japanese Chef Oseki Nobu, and paired with a curated selection of Yamazakura Japanese Whisky, chosen by whisky expert Mr. Johnssen Li.

Scheduled for January 16, 2025 at the iconic Champagne Room, this elegant evening promises a harmonious blend of flavors, combining the unparalleled quality of Saga Wagyu with the nuanced profiles of premium Japanese whisky.

The Culinary Experience

Chef Oseki Nobu has designed a six-course menu that highlights the distinctive qualities of Saga Wagyu, known for its exquisite marbling, tenderness, and delicate flavor. The menu includes: Saga Tataki with Watercress Ohitashi, Thinly Sliced Saga in Beef Consommé, Sesame Tofu in Saga Beef Roll, Pan-seared Saga on Mushroom Risotto, Saga Beef with Black Garlic Sauce, Panna Cotta with Plum Wine Jelly, and Saga Beef Jerky in Dark Chocolate.

Japanese Whisky Pairings

Complementing this exquisite menu, Mr. Johnsson Li of Grand Cru Wines and Spirits has meticulously selected a range of Yamazakura Japanese Whisky, known for its fine quality and international acclaim, enhancing the dining experience of guests. The pairings include: Kyushiki Cocktail, Yamazakura Black Label Sasakawa Whisky, Yamazakura Pure Malt Whisky, Yamazakura Sasakawa Single Malt Whisky, Yamazakura Cognac Cask 2023 Edition, and Yuzu Sour Cocktail.

An Exclusive Evening

This one-night only event is a rare opportunity to savor the finest Japanese beef alongside premium whisky in the elegant setting of The Manila Hotel’s Champagne Room. Limited seats are available, priced at Php 11,625 nett per person. Standard discount tiering applies for Prestige cardholders.

This event is presented in partnership with Saga-Gyu and Mayon Consolidated Inc.

For inquiries and reservations, call +632 85270011 or +632 53015500, or send an email to restaurantrsvn@themanilahotel.com.

The Manila Hotel presents its hauntingly good Halloween-themed cookies and cocktails just in time for the spookiest night of the year.

Spooktacular Bites

Get into Halloween spirit with our frightfully delicious cookies—ghosts, bats, and jack-o-lanterns—baked to perfection and a touch of spooky flair. These limited-edition treats are the perfect addition to any Halloween celebration. Enjoy a set of 6 pieces for Php 225 nett or 12 pieces for Php 350 nett, available at the Delicatessen until November 5, 2024.

Creepy Concoctions to Sip if You Dare

For those who like their thrills shaken or stirred, The Manila Hotel’s Halloween cocktails are a must-try. Sip on bewitching blends inspired by haunted tales. The Goblin offers a wicked mix of rum, melon-flavored liqueur, coconut-flavored liqueur, and pineapple juice; while the Bacardi Zombie unleashes one’s adventurous side with a mix of rum, lime, orange, and cherry. Both priced at Php 390 nett each, these spellbinding concoctions are sure to cast a delightful spell. Available at the Lobby Lounge, Tap Room, and Pool Bar until October 31, 2024.

Special Treats for the Kids

To add sweetness to the Halloween dining experience, junior guests will receive complimentary candy treats during dinner time from 6:00PM to 10:00PM on October 31, 2024. All restaurants will be open and fully operational during the Halloween weekend, including November 1, All Saints’ Day.

For inquiries, call +632 8527 0011 or +632 5301 5500, or email restaurantrsvn@themanilahotel.com.

The Manila Hotel is ushering in the holiday season early with its Christmas Hamper early bird offer. From September 16 to October 31, 2024, guests can enjoy a 20% discount on thoughtfully assembled gift baskets brimming with festive treats and signature goodies.

This year’s hampers are inspired by Filipino salakot, a traditional headgear, adding a cultural touch to the holiday celebrations. This limited-time offer gives patrons a head start on their holiday shopping, ensuring they can share the joy of the season with beautifully presented gifts.

The Standard Hamper is priced at Php 2,304 (regularly Php 2,880) that includes Bahay Kubo Gingerbread, Christmas Cookies, Fruitcake, Harana Pralines, Cashew Raisin Cluster, The Manila Hotel Facade Chocolate Bar, and a Santa with Bag Chocolate.

The Deluxe Hamper, available for Php 5,504 (regularly Php 6,880) offers an elevated collection, featuring Bahay Kubo Gingerbread, Pili Nut Pralines, Fruitcake, Food for the Gods, Mango Nut Cluster, Santa with Bag Chocolate, Christmas Cookies, Bugnay Wine (375 ml), and a Willy the Bear Stuffed Toy. It also includes a Regular Prestige Card for added perks.

Finally, the Premium Hamper, priced at Php 7,280 (regularly Php 9,100), is the ultimate indulgence, offering Harana Pralines, The Manila Hotel Facade Chocolate Bar, The Manila Hotel Blend Coffee Drip, Bugnay Wine (375 ml), Tablea (250 g), a Tsokolatera Pot with Wooden Whisk, The Manila Hotel Tumbler, Ilang-Ilang Notebook, Willy the Bear Keychain, Willy the Bear Stuffed Toy, and a Regular Prestige Card.

Pick-up of orders starts on November 1, 2024. For orders and inquiries, call Delicatessen at +632 8527-0011 or +632 5301-5500 local 1125, or email restaurantrsvn@themanilahotel.com.

Terms and conditions apply. Per DTI Fair Trade Permit No. FTEB-201376 Series of 2024

Manila Prince Hotel announces its inaugural Manila Bridal Fair, set to take place on July 26 and 27, 2024. The event will be held at the prestigious Grand Ballroom, promising an unforgettable experience for brides and grooms-to-be.

The two-day exhibit will showcase a variety of suppliers, covering all aspects of wedding planning. Attendees will find everything from bridal gowns and suits to floral arrangements, hair, make-up, photography services, and much more, making it a one-stop destination for all their weddings needs. Admission is free, allowing couples to explore a world of wedding possibilities.

A Curated Selection of Wedding Experts

Manila Bridal Fair by Manila Prince Hotel aims to bring together a curated selection of industry experts under one roof. On July 26, the event will open at 12:00 noon and run until 7:00 pm, featuring over 20 exhibitors. The second day, July 27, will extend from 10:00 am to 7:00 pm. Attendees can meet seasoned wedding planners, cake designers, talented photographers, hair and make-up artists, and skilled florists, all dedicated to making each wedding truly memorable. Couples will have the opportunity to consult with these professionals and book their services on the spot.

A Premier Venue for an Unforgettable Event

Located in the heart of Manila, Manila Prince Hotel provides the perfect backdrop for this premier bridal fair. The Grand Ballroom, with its elegant décor and spacious layout, creates an inviting atmosphere for exhibitors and guests alike. Attendees will also enjoy an exclusive preview of the hotel’s distinct wedding themes: Classic, Opulent, and Oriental. This event underscores the hotel’s commitment to excellence and its reputation as a leading venue for weddings and specials events.

Manila Bridal Fair by Manila Prince Hotel promises to celebrate love, style, and the art of wedding planning. For more information about the event, including exhibit opportunities and registration details, please call +632 8525 6228, email sales@manilaprince.com, or visit. www.manilaprince.com.

Special thanks to media partners: Manila Bulletin, Wedding Essentials, The Manila Times, Wheninmanila.com.

The Manila Hotel, the country’s first 5-star hotel, proudly marks its 112th anniversary this 4th of July. The Grand Dame celebrates with an array of exceptional promotions tailored to delight its patrons.

Unforgettable Memories Await

Guests can enjoy a luxurious staycation with a special anniversary promo. Book a stay in a Deluxe Room for two consecutive nights at a discounted rate of Php 11,200 nett inclusive of breakfast for two persons. This offer provides an excellent opportunity to experience the unparalleled comfort and grandeur that The Manila Hotel is renowned for.

Red Jade Dim Sum All-You-Can

Red Jade invites guests to savor a delightful Dim Sum All-You-Can experience for Php 1,120 per person, available for lunch from Monday to Friday. This promotion includes unlimited Wintermelon Tea and offers a wide selection of freshly made sio mai, hakaw, dumplings, vegetable spring rolls, century egg, hot and sour soup, yang chow fried rice, stir fried vegetables, chicken Szechuan, and chocolate buchi, among others.

Merienda Espesyal at Lobby Lounge

Indulge in a quintessential afternoon tradition of merienda with an assortment of sweet and savory Filipino delicacies, tea or coffee, and an Ilang-Ilang designed tote bag, all served in the elegant ambiance of the Lobby Lounge. Available at Php 1,912 nett per order.

The Chamberlain

Served since 1938, the Chamberlain is a favorite among gentlemen. Made with gin, lime juice, and soda, this historic cocktail has been the centerpiece of countless stories and friendships. Enjoy a glass with a free Willy the Bear stuffed toy for Php 1,912.

Unlimited Drinks at Tap Room

Unwind with unlimited drinks at Tap Room for Php 1,120 nett per person. From 5:00 pm to 8:00 pm, enjoy our signature cocktails and classic drinks, and receive a complimentary Willy the Bear magnet or keychain as memorabilia.

In-Room Dining Special

Guests can enjoy the hotel’s signature Clubhouse Sandwich paired with two complimentary beverages for Php 1,120, offering an ideal choice for in-room dining, whether for a leisurely afternoon or a delightful nightcap.

M Takeout Savings

Ideal for a celebratory feast at home, guests can savor The Manila Hotel culinary delights with special discounts on M Takeout. For a minimum order of Php 5,000, guests will receive a Php 1,120 discount, while for orders amounting to Php 8,000 or more will enjoy a Php 1,912 discount.

To know more about these offers, please call +632 8527-0011 or +632 5301-5500, email info@themanilahotel.com, or visit our website at www.manila-hotel.com.ph.

The Manila Hotel’s Café Ilang-Ilang promises vibrant flavors that will take patrons to the culinary capital of the Philippines in just one bite with its Pampanga Food Festival. From May 16 to 31, 2024, Café Ilang-Ilang will showcase a selection of Kapampangan delicacies. Spearheaded by Executive Chef Konrad Walter, the culinary team will showcase both traditional and exotic dishes from the culinary capital of the Philippines. 

SISIG

Diners can expect to indulge in an array of well-known Kapampangan dishes encompassing traditional favorites like Kalderetang Bibe, Ningnangang Hito at Dalag (grilled catfish and freshwater eel), Kapampangan Bringhe (Filipino style paella cooked in coconut milk), Tidtad Babi (Kapampangan version of dinuguan) with puto, Suam Mais, Sipo Egg, Saleng Manuk, Lengua, and the classic Sisig. 

SIPO EGG

Other delectable dishes include Pako Salad (fern salad), Pizza with Sisig, Aligue Pasta (seafood pasta in crabfat sauce), sweets like Tibok Tibok (made from fresh carabao’s milk topped with latik), Kalame Duman (sticky rice cake), Sans Rival, Sasmuan Polvoron, Barquillas, Cashew Mazapan, Panecillos Cookies and Turrones de Casuy. 

KAPAMPANGAN BRINGHE

These dishes are part of the rotating selection at Café Ilang-Ilang’s lunch and dinner buffet. Alongside these offerings, diners can still enjoy Café Ilang-Ilang’s popular favorites which include a variety of cuisines such as Japanese, Korean, and Italian, among others. 

KALDERETANG BIBE

“This is The Manila Hotel’s way to enlighten our guests about diverse culinary tastes. Being the culinary capital of the Philippines, these Kapampangan dishes rightly take center stage at Café Ilang-Ilang,” said EJ Yap, The Manila Hotel’s assistant director of food and beverage.

For inquiries and reservations, please call +632 85270011 or +632 53015500, or email restaurantrsvn@themanilahotel.com.

The Manila Hotel is set to usher in the Year of the Dragon with a series of festive offerings and celebrations, adding a touch of opulence to the festivities, enhanced by the grandeur of the hotel’s iconic Grand Lobby adorned with rich Chinese New Year decors.

Dragon and Lion Dance Spectacle

On February 10, guests are invited to witness a lively dance performance with a dragon, lion, funny monk and God of Fortune, a centuries-old tradition symbolizing good fortune and prosperity. The Grand Lobby will transform into a vibrant canvas as the performers captivate onlookers, setting the stage for a year filled with positive energy and success.

Tikoy Early Bird Offer

For those looking to indulge in traditional Chinese New Year delicacies, The Manila Hotel presents its early bird offer on nian gao or tikoy. From January 20 to 31, guests can enjoy 30% discount on orders of 5 boxes or more. From February 1 to 11, guests can avail 10% discount on purchases of 5 to 9 boxes, 15% discount on purchases of 10 to 19 boxes, and 20% discount on purchases of 20 boxes and more. Regularly priced at Php 1,288 per box, these delectable treats can also be purchased at the Delicatessen from February 1 to 11.

Chinese New Year Set Menu at Red Jade

A culinary delight awaits guests with the exclusive set menu at Red Jade, available for lunch and dinner from February 9 to 11. Priced at Php 3,800++ per person with a minimum of 4 persons, the menu boasts traditional flavors symbolizing good luck and prosperity, featuring an array of dishes that include Suckling Pig Combination, Seafood Sharksfin Soup, Stir-Fried Scallop with XO Sauce, Braised Pata Time with Chinese Bun, Roast Goose Hong Kong Style, Braised Dried Oyster and Seamoss with Lechon Macau, Pan-Fried Lapu Lapu with Thai Sweet Chili and Mango Sauce, Cha Misua, Sweetened Papaya with Red Dates and White Fungus, and Pan-Fried Tikoy.

M Takeout’s Chinese New Year Hotbox

Crafted to enhance the joy of home celebrations, the Chinese New Year Hotbox from M Takeout features a delightful combination of succulent Pork Knuckles paired with freshly steamed buns. The hotbox is designed for convenience and is prepared as ready-to-heat takeaway, ensuring that guests can savor the exquisite flavors of The Manila Hotel’s signature dishes in the comfort of their homes. Priced at Php 3,688 nett, M Takeout’s Chinese New Year Hotbox is available from February 1 to 15, 2024.

Don't miss this opportunity to celebrate Chinese New Year at The Manila Hotel, where tradition meets luxury. For inquiries and reservations, call +632 8527-0011 or +632 5301-5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

Cowrie Grill, the esteemed steak house formerly nestled within the historic walls of The Manila Hotel, now conveniently located at Promenade Greenhills, proudly commemorates its 10th anniversary. A decade of serving exceptional culinary experiences is indeed a momentous occasion, and Cowrie Grill is eager to share this milestone with its patrons.

For the past decade, Cowrie Grill has consistently upheld its reputation as an epitome of fine dining and the go-to destination for discerning connoisseurs of exquisite cuisine.

To celebrate this special occasion, Cowrie Grill is delighted to showcase its 10 most popular dishes, featuring a selection of culinary masterpieces that have captured the hearts and palates of its valued guests over the years. Guests are invited to savor these all-time favorites: Caesar Salad prepared in a tableside fashion, French Onion Soup, Fettuccine Al Funghi E Tartufo, Grilled Chilean Sea Bass, Saga Wagyu Beef Rib Eye, Chateaubriand U.S. Angus, Bone-In Tomahawk Ribeye, Iberico Pork Loin, U.S. Angus Beef Tournedos Rossini with Foie Gras, and Baked Alaska flambéed with brandy.

“We are truly grateful for the continuous support and loyalty of our guests since the restaurant’s early days at The Manila Hotel. Our 10th anniversary is a tribute to our commitment to culinary excellence and the cherished relationships we’ve built over the years,” said EJ Yap, F&B Director of Cowrie Grill by The Manila Hotel.

 

In addition, Cowrie Grill offers an ideal venue for private events and intimate gatherings, with an elegant interior and customizable space. The versatility of the venue, combined with its commitment to exceptional service, makes Cowrie Grill the ideal choice for those seeking a refined setting for their celebrations.

 

Cowrie Grill is open from Mondays to Sundays from 11:30 AM to 9:00 PM. For inquiries and reservations, please call +632 8477 6385, send a Viber message to 0977 641 8815, or email r.cowriegrill@themanilahotel.com. ###

The Manila Hotel unveils its exquisite Christmas Hamper selection that embodies the essence of thoughtfulness and indulgence. Specially crafted to spread holiday cheer, each hamper is brimming with a variety of signature treats and goodies that will surely delight your loved ones.

For those eager to secure these festive treasures early, The Manila Hotel is offering an earlybird offer starting from October 25 to November 30, 2023.Choose from three distinct selections, each one tailored to suit different tastes and preference. 

Standard Hamper – Php 2,000 nett earlybird offer

‘Harana’ Pralines in Sinamay Box (9 pieces) 

‘Wangis’ (The Manila Hotel façade chocolate bar)

 Santa Claus Chocolate (small) Christmas Cookies 

Fruit Cake (small) Gingerbread Man (big) 

Deluxe Hamper – Php 3,200 nett earlybird offer

Santa Ana Cabernet Sauvignon or Santa Ana Chardonnay (375 ml) 

‘Wangis’ (The Manila Hotel façade chocolate bar) 

Christmas Cookies Gingerbread Man (big) 

Matte Gold Pralines(10 pieces) 

Assorted Nut Cluster 

Santa Claus Chocolate(big) 

Fruit Cake (big) 

Food for the Gods 

Premium Hamper – Php 4,000 nett earlybird offer

The Manila Hotel Regular Prestige Card 

The Manila Hotel Willy the Bear 

Pico Andino Cabernet (750ml) 

Pralines (6 pieces) 

Santa Claus Chocolate (medium) 

The Manila Hotel Coffee Drip

 The Manila Hotel Chocolate Bar with Almonds 

Banana Thins

These Christmas Hampers will be available at the regular rate of Php 2,500 nett, Php 4,000 nett, and Php 5,000 nett respectively from December 1, 2023 to January 7, 2024.

For orders and inquiries, please call (+632) 8527-0011 or (+632) 5301-5500, or email restaurantrsvn@themanilahotel.com.

Terms and conditions apply.

DTI Fair Trade Permit No. FTEB-178795 Series of 2023

The Manila Hotel, renowned for its culinary excellence, joyfully greets the month of October with a selection of dining promotions tailored for its valued clientele.

A Celebration of Beers and Brews

Beer enthusiasts and connoisseurs can partake in a month-long merriment featuring handpicked beers and brews. Ranging from classic lagers to artisanal craft brews, the selection guarantees there’s a beer to cater to every palate. Brands on showcase include San Miguel Light, Pale, Super Dry, Cerveza Negra, and Premium Malt; and Engkanto Lager, Honey Ale, Ube Lager, Mango Nation. Available at the Lobby Lounge, Tap Room, and Pool Bar.

Spooky Confections for Halloween

The Delicatessen presents an assortment of handcrafted confections that reflect both the spooky and sweet aspects of this enchanting holiday. From cookies and cupcakes adorned with ghostly figures to pumpkin lollipops and chocolate-dipped strawberries—these treats are crafted to delight not only kids, but also those who remain young at heart. These sweet bites are available at the Delicatessen from October 15 to November 2, 2023.

All Treats No Tricks for the Kids

In the spirit of Halloween, The Manila Hotel has a special treat in store for the little ones. Junior guests dining at Café Ilang-Ilang, Lobby Lounge, Red Jade, or Champagne Room on the evening of October 31 will receive complimentary Halloween goodies.

Sweet Symphony: Mango Sponge Cake with White Chocolate and Almonds

Guests can indulge in our featured cake this October—a delicious confection with luscious layers of mango sponge cake, white chocolate, and crunchy almonds. Available at the Delicatessen for everyone’s enjoyment until October 31, 2023.

M Takeout’s Fresh Offerings

The acclaimed takeout service of The Manila Hotel unveils its latest menu, offering its patrons a new variety of dishes that they can enjoy from the comfort of their homes or workplaces. The highlight of the menu is the introduction of new dishes for Solo Meals & Rice and Noodle Bowls, created to a wider range of tastes and preferences.

Solo Meals encompass a range of cuisines including Filipino, Chinese, Italian, Korean, Japanese, and Halal. Each meal is thoughtfully paired with an assortment of proteins, carbohydrates, sides, and dessert, ensuring a well-rounded and satisfying dining experience.

The Rice and Noodle Bowl selection is equally impressive, featuring White Chicken with Ginger Sauce, Spaghetti Amatriciana, Beef Ho Fan Noodles, Penne Pasta Pomodoro, to name a few.

A Holiday Prelude: Festive Merienda Especial

As the holiday season approaches, take pleasure in The Manila Hotel’s Festive Merienda Especial—an assortment of French pastries, mini sandwiches, and all-time favorite Filipino delicacies, complemented by a selection of tea, coffee, or the hotel’s signature hot chocolate. Available from Monday to Sunday at the Lobby Lounge from 10:30am to 6:00pm.

To know more about these offers, please call +632 8527-0011 or +632 5301-5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.

Manila Prince Hotel is excited to announce the reopening of its esteemed Chinese restaurant, Dragon Court. Locatedat lobby level, Dragon Court’s reopening is part of the hotel’s month-long anniversary celebration and is set to welcome guests to an unforgettable dining experience starting September 27, 2023.

Abundance of Flavors

Dragon Court’s food and beverageteamwent through extensive preparationsto ensure the restaurant maintains its signature taste while introducing new items to cater to the most discerning palates. Guests can expect a wide array of dishes that showcaseChinese cuisine. From delicate dim sum to flavorful specialties, every plate at Dragon Court is crafted with precision and passion. The menu includes timeless favorites such as Shrimp Dumpling, Roasted Pork Barbecue, White Chicken with Ginger and Leeks, Eight Treasure Diced Winter Melon Soup, Honey Beef in Pepper Sauce, Lapu-Lapu Fillet in Soy Sauce, andBaked Mango Tapioca Pudding.

Mid-Autumn Festival Set Menu Packages

In addition to the a la carte offerings, Dragon Court introducesMid-Autumn Festival Set Menu packages which include dice game paraphernalia and special prizes. These packages add fun and excitement to one’s groupdining experience while celebrating Mid-Autumn Festival.

Manila Prince Hotel’s director of sales and marketing, Marvin Kim Tan, expressed hisenthusiasm about the reopening of Dragon Court. "We are delighted to reintroduce Dragon Court to our guests in celebration of Manila Prince Hotel’s anniversary. We are confident that Dragon Court will be another reason for our loyal guests to keep on coming back to our hotel and will definitely attract new clientele.”

Starting September 27, 2023, Dragon Court will be open daily for lunch from 11am to 3pm, and dinner from 6pm to 10pm. For inquiries and reservations, call (+632) 5328 2222 or email fnb@manilaprince.com.

Tuna Festival of General Santos City is a celebration of the ocean’s bountiful offerings with diverse activities that mirror the city’s vibrant marine industry. In celebration of this tradition, Café Ilang-Ilang embarks on a culinary journey that puts the spotlight on the ocean’s prized gem—tuna.

“Tuna is a true gem of the ocean, and we want to highlight its amazing flavors through a variety of dishes. Our goal is to provide our valued guests with an exceptional dining experience that celebrates this extraordinary fish,” stated Ester Joy Yap, assistant food and beverage director of The Manila Hotel.

 

The Tuna Festival at Café Ilang-Ilang promises a gourmet adventure that showcases a wide array of tuna dishes in addition to the extensive buffet selection. Some of the dishes included are: Tuna Kilawin, Tuna Chicharon, Sinigang Tuna Panga sa Miso, Bistek Tuna Belly, Tuna Bicol Express, Sizzling Tuna Sisig, Tuna Kare Kare, Tuna-Shrimp Paella, Grilled Tuna Steak, Tuna Putannesca, and Indian Tandoori Tuna Kebab. These dishes are available on a rotating line-up at Café Ilang-Ilang’s lunch and dinner buffet until September 30, 2023.

Join us in celebrating the Tuna Festival at Café Ilang-Ilang and revel in seafood sensation that reflect the rich tapestry of the Philippine seas. For more information, please call (+632) 8527-0011 or (+632) 5301-5500 or email restaurantrsvn@themanilahotel.com.