Greenwich's New Hawaiian BBQ Overload with Robi Domingo

2/11/2020 04:00:00 PM

Moms will find interesting new food for the family, with kids, pizza is one of their favorites. Definitely, my kids love pizza very much.

Greenwich, the number one pizza and pasta chain in the country, finally unveiled its latest product, the Hawaiian BBQ overload - a new limited-time offer pizza flavor that will blissfully remind you of warm, trouble-free tropical days spend idly with your closest barkada.

The Hawaiian BBQ Overload is another mouthwatering way of enjoying Greenwich's best selling Hawaiian Overload, which is truly pinya-sweet and pinya-sarap all year round. Everyone's soon-to-be-craved-for pizza flavor is generously drizzled with Greenwich's tangy and tasty barbeque sauce, sprinkled with PikNik Shoestring Potatoes for an even more perfect bite.

"What everyone will love about our new Hawaiian BBQ Overload is the complementary yet unexpected blend of textures and flavors. Much like summer itself, the toppings of the Hawaiian BBQ Overload give a sense of fun, adventure, lightness, and good vibes," said Pam Reyes, marketing head of Greenwich, during its official media launch at Greenwich's Barkada BBQ Blowout at Le Reve in Quezon City.

The new variant's refreshing taste is intriguing enough for pizza lovers to keep craving for more. Just like Robi Domingo, who graced the said event and introduced to the media this new flavorful pizza, he is very much honored and proud to be part of the Greenwich family of endorsers.

"The perfect blend of sweetness, tanginess, and crunchiness of the Hawaiian BBQ Overload will surely capture the hearts and taste buds of pizza lovers like me. It's summer on a pizza with a twist," said Greenwich Kabakada Robi Domingo.

Savor the fun and lightness of summer as early as now with the new Hawaiian BBQ Overload - for a limited time only! Load up on summer feels for as low as Php 99 for 6" solo pizza. Get your Hawaiian BBQ Overload good vibe fix in all Greenwich stores nationwide, visit or call #5-55-55 starting February 3. Grab it while it's hot and here!

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